-4 (6-ounce) skinless, boneless chicken breast halves

-1 cup multicolored cherry or grape tomatoes, halved

-3 tablespoons oil and vinegar dressing, divided

-20 olives, halved

-1/2 cup (2 ounces) crumbled feta cheese



Prepare grill to medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Place chicken on grill rack coated with cooking spray, and grill for 6 minutes on each side or until chicken is done. Keep warm. Combine tomatoes, 1 1/2 tablespoons dressing, and olives in a medium skillet over medium heat, and cook for 2 minutes or until tomatoes soften slightly and mixture is thoroughly heated, stirring occasionally. Brush chicken with remaining 1 1/2 tablespoons dressing. Cut each chicken breast half into 3/4-inch slices. Top each chicken breast half with 1/4 cup tomato mixture. Sprinkle each serving with 2 tablespoons cheese and torn basil leaves, if desired.

Nutritional Information

Calories 348                       Fat 17.3 g                Satfat 4.4 g

Monofat 5 g                         Polyfat 1.2 g           Protein 41.9 g

Carbohydrate 3.9 g         Fiber 0.6 g              Cholesterol 111 mg

Iron 1.6 mg                         Sodium 810 mg    Calcium 100 mg